Brazil-Fazenda Santa Clara Coffee-Anaerobic Natural | Microlot Coffee The result is a coffee

The result is a coffee with enhanced sweetness

this washed coffee showcases the distinctive qualities that have made Kenyan coffee one of the most sought-after origins in the world

The cup profile—featuring cocoa

**Microlot**

Brazil-Fazenda Santa Clara Coffee-Anaerobic Natural | Microlot Coffee The result is a coffeeA refined take on Brazilian coffeethis anaerobic natural microlot brings together cocoa richness, balanced fruit, and a smooth, structured sweetness. Well suited for pour over, the OXO Rapid Brewer, and those seeking a more nuanced, full bodied cup. Farm Fazenda Santa Clara Process Anaerobic Natural Variety Yellow Catuai Elevation 1100 MASL Region Oliveira, Campo das Vertentes Country Brazil Harvest May August A defining factor in this coffees flavor